Grazing on the Mountain – Mt. Hood Restaurants
By Peggy Wallace | Eat + Drink
An article in Prevention Magazine published November 2011 touts the benefits of “eating twice as often, half as much and chewing twice as long.” This method of eating is otherwise known as “grazing.” In the spirit of grazing, here is some “food for thought!” The dining establishments in the Mt. Hood corridor utilize fresh, local […]